Forged

Ashfall Forge

Hand-forged kitchen and outdoor knives from the Canadian Rockies.

The maker

I'm Marcus, and I've been forging full time since 2024 out of a small shop outside Canmore, Alberta. Every knife starts as a bar of high-carbon or Damascus steel and leaves as a tool meant to be used hard and handed down. I forge, heat-treat, grind, and finish each blade myself, no outsourcing, no shortcuts.

What I forge

  • Chef & kitchen knives
  • Damascus & san mai
  • Hunting & bushcraft
  • Integral bowies
  • Full hand finishing
  • In-house heat treat
Grinding a bevel on the 2x72
Setting bevels on the 2x72. Every edge is ground by hand and by eye.

Available knives

We ordered eight for our line. Every one dead consistent, and the crew fights over them.
Chef Daniel Okafor

Find the forge

Canmore, Alberta, Canada

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