Hand-forged kitchen and outdoor knives from the Canadian Rockies.
I'm Marcus, and I've been forging full time since 2024 out of a small shop outside Canmore, Alberta. Every knife starts as a bar of high-carbon or Damascus steel and leaves as a tool meant to be used hard and handed down. I forge, heat-treat, grind, and finish each blade myself, no outsourcing, no shortcuts.

“We ordered eight for our line. Every one dead consistent, and the crew fights over them.”
Canmore, Alberta, Canada